History
The creator of Artisen products has more than 20 years of experience in the elaboration of artisanal ice cream. Experience that was acquired by the teaching of his grandfather. Technique that has been part of the family, which is what differentiates Artisen from other ice cream manufacturers.
We are passionate when it comes to innovation. There are always new recipes and new flavors that we constantly make to determine what is best for our customers.
Caring
Inspiring
We inspire our clients, staff and teams to be the very best versión of themselves. We constantly strive to push the boundaries of traditional gelato-making, experimenting with unique flavor combinations, and introducing new dairy-free ingredients to create exciting and delicious gelato options turn into Vegelatos.
Empowering
We empower people to take control of their lives and create the life they want to live. We believe in educating consumers about the benefits of dairy-free, organic Vegelatos, as well as the importance of sustainable and ethical food choices. Don´t be guilty to try Artisen Vegelato.
Supporting
Support comes in many different forms; we have them all covered! Nobody is in this journey alone! Our values are focused on customers and providing exceptional service, consistently exceeding their Caring.
About
Manolo Betancur
Owner of Manolo´s Latin Bakery and Artisen Gelato. Colombian-born American Idea Entrepreneur.
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Meet our team
Teamwork makes the dream work.
