It’s a twist on the Hummingbird Cake, rolling all the flavors of that classic Southern dessert into a frozen form. Altogether, it’s a novel fusion of high and low and presented with a consistent touch of style, and a simple dessert you don’t want to miss.
Serving Tip: cheesecake gelato, or pound cake.
Flavor Ingredient: Hummingbird Cake flavor (GF) and vanilla gelato.
Base Ingredients: coconut milk, cane sugar, and dextrose.