It’s a twist on the Hummingbird Cake, rolling all the flavors of that classic Southern dessert into a frozen form. Altogether, it’s a novel fusion of high and low and presented with a consistent touch of style, and a simple dessert you don’t want to miss.
Serving Tip: cheesecake gelato, or pound cake.
Flavor Ingredient: Hummingbird Cake flavor (GF) and vanilla gelato.
Base Ingredients: coconut milk, cane sugar, and dextrose.
It is vegelato that tastes like hummingbird cake, only better! – dairy free.
Size: Pint container.
Vegan Product.
Allergen Friendly: Dairy-Free, Soy-Free, Gluten-Free, Egg-Free, and Nut-Free.
