This vegan Coconut Passion Fruit Truffle gelato might just be the best thing that has ever come out of our secret book.
Our vegan coconut passion fruit truffle gelato contains far less sugar than most store-bought ice creams, no unhealthy oils, no corn syrup, and, of course, it’s egg and dairy free.
Serving Tip: Mango sorbet or Coconut gelato is a great partner for this fruity sorbet.
Flavor Ingredient: Coconut and Passion Fruit.
Base Ingredients: coconut milk, cane sugar, and dextrose.
These passion truffles are delightful, with an irresistible combination of Coconut and Passion Fruit. – dairy free.
Size: Pint container.
Allergen Friendly: Dairy-Free, Soy-Free, Gluten-Free, Egg-Free, and Nut-Free.