Passion fruit is a tropical vine fruit. In Puerto Rico it was very common to see vines wrapped around the light posts in rural areas of the island, but nowadays the fruit is scarce so we often have to turn to sorbet.
Serving Tip: Mango sorbet is a great partner for this fruity exotic sorbet.
Flavor Ingredient: Passion Fruit.
Base Ingredients: coconut milk, cane sugar, and dextrose.
Passion fruit nectar adds a sweet, tart flavor to this creamy sorbet. – dairy free.
Size: Pint container.
Vegan Product.
Allergen Friendly: Dairy-Free, Soy-Free, Gluten-Free, Egg-Free, and Nut-Free.
