This Peach Cobbler vegelato is a delicious season treat that is a perfect way to taste fresh summer peaches.
Our favorite part of this Peach Cobbler vegelato is the pie crust pieces that are mixed in. The pie crust is sprinkled with brown sugar and cinnamon before it is baked and the little pieces in the ice cream not only give flavor, but also a nice texture contrast.
Serving Tip: Vanilla vegelato is a great partner for this vegelato. Good for family events.
Flavor Ingredient: Peach and pie crust gluten-free.
Base Ingredients: coconut milk, cane sugar, and dextrose.