That’s why we created this delicious Seasonal Recipe Pumpkin Pie vegelato made with real pumpkin puree, pie spices, ginger cookie crust, ginger, cinnamon, and vanilla, so you can savor these beloved traditional flavors long after the summer is over.
Serving Tip: vanilla, coffee, or pound cake.
Flavor Ingredient: Pumpkin puree, ginger/cinnamon/vanilla flavor and crunchy ginger cookies (GF).
Base Ingredients: coconut milk, cane sugar, and dextrose.
Pumpkin pie always makes us think of friends, family, and End of the summer season. – dairy free.
Size: Pint container.
Allergen Friendly: Dairy-Free, Soy-Free, Gluten-Free, Egg-Free, and Nut-Free.