That’s why we created this delicious Seasonal Recipe Sweet Potato Pie vegelato made with real Sweet Potato puree, pie spices, ginger cookie crust, ginger, cinnamon, and vanilla, so you can savor these beloved traditional flavors long after the summer is over.
Serving Tip: vanilla, coffee, or pound cake.
Flavor Ingredient: Sweet Potato puree, ginger/cinnamon/vanilla flavor and crunchy ginger cookies (GF).
Base Ingredients: coconut milk, cane sugar, and dextrose.
Sweet Potato pie always makes us think of friends, family, and End of the summer season. – dairy free.
Size: Pint container.
Allergen Friendly: Dairy-Free, Soy-Free, Gluten-Free, Egg-Free, and Nut-Free.